Sunday: Lentil soup and gluten free cornbread
Monday: Gluten free homemade pizza made from Pamela's All Purpose Flour, red sauce, turkey pepperoni, olives, mushrooms, artichoke hearts, red bell's and cheddar goat cheese, romaine salad with cucumbers, tomatoes and pistachio nuts
Tuesday: Broiled fish tacos(tilapia) with guacamole, lettuce, tomatoes, corn tortillas, sour cream, grated cheese and salsa
Wednesday: BBQ baked chicken, risotto, brussel sprouts
Thursday: Beef & broccoli, rice
4 comments:
Well that settles it; I'm eating dinner at your house this week! Actually, I'd settle for the leftovers; lol!
Like Tiggy said, can you post your menu in advance so I know which days to come over? I thought kim didn't like lentil soup, what did she eat that day?
What did you put in the Tomato paste for the red sauce?
I'll let you all know in advance. ;)
Caroline, sent you a note about the red sauce.
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