Sunday- Gluten free spaghetti with meat sauce, used ground buffalo and made sauce since most of them either have wheat or dairy in them.
Monday- Sushi, use smoked tuna, cream cheese, cucumbers, red bell peppers and rice.
Tuesday- Sniffle Stew, gluten free biscuits.
Wednesday- CP Apricot Turkey, brown rice, frozen mixed veggies.
Thursday- Gluten Free baked macaroni and cheese, Kim's version.
Friday- Baked Salmon with herbs, roasted red potatoes with dill and rosemary, green beans.
Saturday- Shepherd's Pie
I got Kim's February Lady Pullover done last night, but it's not blocked yet. She loves it! I also found a really cute beret using the same pattern to use up the rest of the yarn. I started my slippers for Stitches West today and they are so easy. I am almost done with one of them.