Menus January 23-29
I've had two days out of the last week where I didn't feel absolutely like crap, so my menus are late, even though I had them done last week.
Sunday- Gluten free spaghetti with meat sauce, used ground buffalo and made sauce since most of them either have wheat or dairy in them.
Monday- Sushi, use smoked tuna, cream cheese, cucumbers, red bell peppers and rice.
Tuesday- Sniffle Stew, gluten free biscuits.
Wednesday- CP Apricot Turkey, brown rice, frozen mixed veggies.
Thursday- Gluten Free baked macaroni and cheese, Kim's version.
Friday- Baked Salmon with herbs, roasted red potatoes with dill and rosemary, green beans.
Saturday- Shepherd's Pie
I got Kim's February Lady Pullover done last night, but it's not blocked yet. She loves it! I also found a really cute beret using the same pattern to use up the rest of the yarn. I started my slippers for Stitches West today and they are so easy. I am almost done with one of them.
Labels: glutenfree menus food, knitting
posted by Tammy | 4:16 PM
2 Comments:
Totally coming over for Mac & cheese, yum! Congrats on getting that pullover done, can't wait to see it !
Oooooh, that apricot turkey sounds so good. I have her second cookbook, but I've yet to make anything from it. Thanks for the post.
Post a Comment
Links to this post:
Create a Link
<< Home