Monday, January 10, 2011

Menu January 9-13

This is what I have so far and it will be tweaked as we go along.

Sunday: Lentil soup and gluten free cornbread

Monday: Gluten free homemade pizza made from Pamela's All Purpose Flour, red sauce, turkey pepperoni, olives, mushrooms, artichoke hearts, red bell's and cheddar goat cheese, romaine salad with cucumbers, tomatoes and pistachio nuts

Tuesday: Broiled fish tacos(tilapia) with guacamole, lettuce, tomatoes, corn tortillas, sour cream, grated cheese and salsa

Wednesday: BBQ baked chicken, risotto, brussel sprouts

Thursday: Beef & broccoli, rice


Tiggywinkle Knits said...

Well that settles it; I'm eating dinner at your house this week! Actually, I'd settle for the leftovers; lol!

Rachel said...

Like Tiggy said, can you post your menu in advance so I know which days to come over? I thought kim didn't like lentil soup, what did she eat that day?

Caroline said...

What did you put in the Tomato paste for the red sauce?

Tammy said...

I'll let you all know in advance. ;)

Caroline, sent you a note about the red sauce.